Forty years ago, a top notch stamp payment a nickel, a brand new technology fiction television show known as “Star Trek” made its debut and a tasty topping begun its crunchy heritage of improving salads, baked potatoes and Americans’ cabinets.
General Mills first validated Bac-Os as a more desirable-for-you opportunity to bacon in settle upon markets in 1965. Bit through bit, the product’s acceptance took off, and it turned into dubbed a “cuisine of the long run” in early television adverts. Consumers loved the handy product’s multipurpose use-a savory ingredient used to jazz up casseroles, salads, soups and other trendy dishes. This useful condiment helped domicile chefs streamline their kitchen prep and promised the smoke-cured, scorching style of bacon with out a splattering mess.
“A jar of Bac-Os added the flavor and texture of crisp bacon proper to the kin dinner table in a fraction of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens scan kitchen. “Because they have been viewed superconvenient and required no refrigeration, they quickly have become a widely used aspect in time-honored recipes of the day, corresponding to excursion occasion dips, candy-bitter beans and two times-baked potatoes.”
The brand debuted in its first print merchandising crusade in 1970. The product was once featured in numerous new recipes from the Betty Crocker Kitchens in national magazines, similar to Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills elevated the line to comprise Saus-Os and Pepr-Os, two new soy proteins with exact style prospects.
Today, Bac-Os keeps to allure to clients, fairly by means of providing added future health reward: They’re made with the goodness of soy, are kosher and contain no MSG. They may also lend a hand valued clientele stay wholesome ingesting in inspect, with no tipping the dimensions on calories, fats, saturated fats or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for exact gatherings has greater crunch and a burst of delivered taste.
1 package deal (10 oz.) clean spinach leaves, rinsed and patted dry
1 kit (8 oz..) sliced mushrooms
1 can (19 oz..) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon flavor bits or chips
1/2 cup pro croutons
0.5 cup Italian dressing
Jars of a innovative new “meals of the long run” product seemed on grocers’ shelves 40 years ago, featuring busy patrons the bacon style they beloved with a simple shake of the wrist.